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World's Best Cabernet*»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated.. *according to the french»
Welcome To Woodlands»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited.. The complex bordeaux blend by one of margaret river's founding wineries»
Love To Lightfoot»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the.. All that's good from gippsland »
Herald Of Heathcote»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a.. The alluring case for craven's place»

Zeppelin Single Vineyard Shiraz 2013 CONFIRM 2013 VINTAGE

Zeppelin Single Vineyard Shiraz 2013 - Buy
Shiraz Barossa South Australia
Corey Ryan spent two decades crafting the most memorable vintages at Henschke, Penfolds and McWilliam, not to mention tours of duty in la Vallée du Rhône, he understands old vine Shiraz very well. Kym Teusner shares Ryan's devotion in the pursuit of resuscitating very old, low yielding, dry grown vineyards, Teusner honed his own artisanal approach under the tutelage of grand masters Rolf Binder and Torbreck. Zeppelin is the Messrs Ryan & Teusner bond, to capture the splendour of old vine Shiraz and make it accessible to all Barossa enthusiasts.

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The conspicuously low yields of some great old Barossa vineyards makes their fruit unviable for commercial brands. Only the most skilled and knowledgeable small batch winemakers have the dedication to handle such precious parcels of old vines fruit. Shiraz is picked off a single site in the Angaston foothills, planted to sand over clay soils, growing at an elevation of 275 metres. Fruit is crushed into traditional open top fermenters and treated to a course of manual pumpovers, twice daily throughout the vinification. Upon completion, batches are basket pressed and racked into a selection of seasoned oak barrels for an extended term of twelve to eighteen months, to be bottled without fining or filtration.
Dark crimson colour. Aromas of intense and brightly perfumed primary red fruits dominate the nose, a herbaceous edge adding complexity. Plenty of richness on the palate, supple flavours of cherry and raspberry supported by hints of chocolate, balanced acidity and silky tannins. A simply brilliant construct of approachable, single vineyard Barossa Shiraz.
Shiraz
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Zeppelin
Zeppelin was created by Artisan of the Barossa winemakers Corey Ryan and Kym Teusner

The wines are made using traditional techniques and a hands off philosophy to create wines full of character. Proud of the region's German heritage, the brand was named in honour of Count Ferdinand von Zeppelin, a brave and progressive man who thought big, really big.

Zeppelin

Zeppelin is source fruit from vineyards either owned by Teusner Wines or Sons of Eden, selected for their age, up to 80 years old, low yielding nature and character. Ferdinand is from a vineyard in Greenock, the Barossa Shiraz in Angaston and the Barossa Grenache is sourced from 60 to 80 year old vines between Greenock and Ebenezer.

A very simplistic approach to winemaking is employed, preserving individual vineyard character and making wines with personality. The red wines are made using open fermenters, pumped over by hand, and basket pressed. Predominantly older French oak is used, with Ferdinand up to 50% new, before bottling without fining or filtration. Minimal sulphur added.

Zeppelin

Zeppelin