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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Torbreck Woodcutter Semillon CONFIRM VINTAGE

Semillon Barossa South Australia
Fashioned with the savoury, food friendly dry whites of southern France in mind, Woodcutter Semillon is the ideal tonic after a long day in the vineyard. The copper hued skins of the characterful and ancient Madeira clone of Semillon, fleshes out the palate markedly, infusing the complexity of pineapples and almond kernel, roasted cashew and ripe white peach. A match to creamy French style curries, yabbles and frog legs almondine or grilled fishes on fragrant rice.
Available by the dozen
Case of 12
$227.00
Fruit is sourced from two splendid vineyards in Kalimna and Rowland Flat. All grapes are hand picked into separate parcels and individually processed, bunches are whole bunch pressed to open vats for a term of cold soak and gross lees settling. After a day of rest, the younger blocks are racked to fermenters, whilst the older more robust parcels are filled to a selection of well seasoned French oak barriques for a long cool vinification. Components are assembled into the finished wine in the November following harvest.
Pristine lemon hues. Delicate notes of cumquats and calamansi, limestone, candle wax and toasted brioche. Medium bodied, youthful palate, suppored by underlying notes of minerals and citrus oil, an exquisite freshness of fruit, preserved by a crisp spine of razor acidity which neatly laces into the finish.
Torbreck
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