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Mission On The Mount»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused,.. Softly spoken wonders from the west»
Thomas Hardy Approved»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Spinning A Yabby's Tale»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard.. The burgundy clones of mornington»
Pound For Pound Shiraz»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»

Zeppelin Amelie Eden Valley Shiraz 2009 CONFIRM 2009 VINTAGE

Zeppelin Amelie Eden Valley Shiraz 2009 - Buy
Shiraz Eden Valley South Australia
Kym Teusner is an enthusiastic winemaker. He was moved by the vine pullouts of old Barossa vineyards to take an interest in restoring destitute but precious sites which today produce some of the finest fruit. Amelie is sourced from a single, eighty years old Eden Valley property owned by the Sons of Eden, a great vineyard for yielding harvests of Shiraz displaying excellent colour, ripe tannins and generous flavour. Traditional vinification techniques and a hands off philosophy are employed to craft wines that are full of character and charm.

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Zeppelin was created by Artisan of the Barossa winemakers Corey Ryan and Kym Teusner. Proud of the contribution which German settlers made to the young colony of South Australia, the brand was named in honour of Count Ferdinand von Zeppelin, a brave and progressive German who thought really big. A very simplistic approach to winemaking however, means that the elegance of Eden Valley Shiraz is preserved in the final wine. Fruit is vinified in open fermenters, pumped over by hand and treated to a good old fashioned basket press. Following maturation in a selection of older oak barrels to soften the tannins while retaining vibrant fruit character, Amelie is bottled without any fining or filtration. Alcohol 14.0%
Deep dark purple red in colour. Amelie flaunts a nose of rich dark fruit, vanilla blossom and delicate spice notes enhanced by an equally rich, full bodied palate of dark red fruits. Concentrated cassis, and raspberry flavours are balanced by soft, elegant tannins and fine oak finish.
Shiraz
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1069 - 1080 of 1081
«back 10 20 30 40 50 60 70 80 81 82 83 84 85 86 87 88 89 90 91 next»
Zeppelin
Zeppelin was created by Artisan of the Barossa winemakers Corey Ryan and Kym Teusner

The wines are made using traditional techniques and a hands off philosophy to create wines full of character. Proud of the region's German heritage, the brand was named in honour of Count Ferdinand von Zeppelin, a brave and progressive man who thought big, really big.

Zeppelin

Zeppelin is source fruit from vineyards either owned by Teusner Wines or Sons of Eden, selected for their age, up to 80 years old, low yielding nature and character. Ferdinand is from a vineyard in Greenock, the Barossa Shiraz in Angaston and the Barossa Grenache is sourced from 60 to 80 year old vines between Greenock and Ebenezer.

A very simplistic approach to winemaking is employed, preserving individual vineyard character and making wines with personality. The red wines are made using open fermenters, pumped over by hand, and basket pressed. Predominantly older French oak is used, with Ferdinand up to 50% new, before bottling without fining or filtration. Minimal sulphur added.

Zeppelin

Zeppelin