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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»

Brown Brothers Patricia Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Victoria
A stately Victorian Cabernet Sauvignon and the Brown Brothers flagship, released at five years of age. The most superlative parcels are vinified and assembled each vintage into a powerhouse of a wine with intense blackberry palate and juicy tannins. Fruit is sourced from outstanding sites, the most distinguished old vines in all Victoria, places as far afield as Beechworth, Mornington and Pyrenees. A rich and concentrated, statuesque style of Cabernet Sauvignon, layered with sweet berry flavours and fine oak characters to compliment a long dry finish.
Available in cases of 6
Case of 6
$299.50
In 1885 at the age of eighteen, John Francis Brown planted Shiraz grapes on his Milawa property, located in the lower reaches of King Valley. Several generations of winemaking expertise have since accumulated and are brought to bear on this most illustrious edition within the Brown Brothers portfolio. Grapes are destemmed and crushed to fermenters with the use of some juice run off to concentrate fruit flavours and intensity. Select small batches are cared for at the Brown Brothers Kindergarten Winery before assembling into an intense and concentrated wine. Patricia was matured eighteen months in a selection of mostly new French oak barriques before bottling and a further spell of cellar ageing.
Deep crimson colour. Complex aromas of red berries and blackcurrant, while the influence of French contributes a gentle cedar lift. The palate is rich and concentrated with sweet fruit and hints of nutmeg. Exhibits great length and is well structured with ripe flavours and seamless elegant finish. Patricia has evolved beautifully after several years ageing under the Brown Brothers cellars, softening the palate and integrating tannins.
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