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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»

Brown Brothers Patricia Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Victoria
A stately Victorian Cabernet Sauvignon and the Brown Brothers flagship, released at five years of age. The most superlative parcels are vinified and assembled each vintage into a powerhouse of a wine with intense blackberry palate and juicy tannins. Fruit is sourced from outstanding sites, the most distinguished old vines in all Victoria, places as far afield as Beechworth, Mornington and Pyrenees. A rich and concentrated, statuesque style of Cabernet Sauvignon, layered with sweet berry flavours and fine oak characters to compliment a long dry finish.
Available in cases of 6
Case of 6
$299.50
In 1885 at the age of eighteen, John Francis Brown planted Shiraz grapes on his Milawa property, located in the lower reaches of King Valley. Several generations of winemaking expertise have since accumulated and are brought to bear on this most illustrious edition within the Brown Brothers portfolio. Grapes are destemmed and crushed to fermenters with the use of some juice run off to concentrate fruit flavours and intensity. Select small batches are cared for at the Brown Brothers Kindergarten Winery before assembling into an intense and concentrated wine. Patricia was matured eighteen months in a selection of mostly new French oak barriques before bottling and a further spell of cellar ageing.
Deep crimson colour. Complex aromas of red berries and blackcurrant, while the influence of French contributes a gentle cedar lift. The palate is rich and concentrated with sweet fruit and hints of nutmeg. Exhibits great length and is well structured with ripe flavours and seamless elegant finish. Patricia has evolved beautifully after several years ageing under the Brown Brothers cellars, softening the palate and integrating tannins.
Brown Brothers
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