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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»

Glendronach GlenDronach Traditionally Peated Speyside Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Since 1826, GlenDronach patiently matures its Single Malt Whisky in pre loved Sherry casks, sourced from the most renowned bodegas in all Spain. After years of extended maturation in these seasoned barrels, GlenDronach is infused with a richly Sherried palate and nose. In contrast to the traditional, unpeated excellence of GlenDronach, the starting wort is distilled with peated barley. GlenDronach articulates the quality of Speyside peat, used to dry malted barley on traditional floor matlings during the early days of GlenDronach Distillery.
Available in cartons of six
Case of 6
$719.50
Vivid harvest gold. A delightful aroma of ripe gooseberries dusted with cinnamon sugar and a crisp citrus twist. The delicate peat influence gives a smouldering charred wood character filled with freshly ground barley and hints of vanilla toffee. Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate with the dryness of glowing campfire embers.
Scotch Whiskies & Malts
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