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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in.. The twin tales of terre a terre»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam.. The return of rootstock to garden of eden»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth.. Small batches of the barossa's very best»

Stanton Killeen Vintage Fortified CONFIRM VINTAGE

Shiraz Touriga Durif TintaCao TintaBarroca TintaRoriz Rutherglen Victoria
The contributions of the Stanton and Killeen families to the history of Rutherglen and to the development of Australia's most exclusive wine region are the stuff of legend. Stanton & Killeen are renowned internationally for their peerless fortifieds. An assemblage of cellar aged wines, crafted from precious parcels of fruit grown to quarantined vines, Shiraz and Durif with a host of Portuguese varietals, Touriga and Tinta Cao, Tinta Barroca and Tinta Roriz, a complex mix of rare Rutherglen fruit in astonishing balance.
Available in cartons of six
Case of 6
$239.50
By 1875 the Stantons were well established as respected Rutherglen growers. John Richard Stanton continued to improve and expand the business, founding the magnificent Park View winery. Some of the original vineyards planted by Jack Stanton in 1921 are still operational and produce the finest fruit in the district. The most notable being the old Shiraz vines which provide the most distinguished material for S&K's famous Vintage Port. Six different varieties must be picked and fermented separately, assessed, aged and artisanally assembled before maturation in large 2500 litres, well seasoned oak casks, followed by a further spell of bottle age before release. Alcohol 18.0%
A viscous, deeply coloured wine. Lifted brandy spirit and dark cherry fruit dominate, blackberries and a wonderful spirit integration. More berries on the palate together with plums, spice and white pepper are rounded out with gentle chalky tannins. Spiced blackberry and black cherry flavours combine to round out the wonderfully soft finish. As always balance is the key, an harmonious combination of fruit, tannin and acid.
Shiraz
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Stanton Killeen
In 1855 Timothy Stanton abandoned his occupation as a mechanic in West Suffolk and brought his family to Australia in search of gold

In 1864 together with his son John Lewis Stanton, Timothy purchased land at Rutherglen in North East Victoria immediately establishing a farm and vineyard. By 1875 the Stantons were well established as successful Rutherglen vignerons. Timothy's grandson John Richard Stanton continued to improve and expand the business and by the 1920s had established the magnificent Park View vineyard and winery.

Stanton Killeen

The lineage continued until 1948 when Norman Killeen married Joan Stanton and in 1953 he joined her and his father-in-law in the formation of Stanton and Killeen Wines. Norman's son Chris took over as winemaker in 1981, thus becoming the sixth generation of Stanton and Killeen winemakers in the Rutherglen district.

The Stanton and Killeen property is situated three kilometres due west of Rutherglen on the Murray Valley Highway on gently undulating picturesque farming country. It is the wonderful origins of history that make this winemaking family so important to the pioneering story of Rutherglen and the development of winemaking in Australia.

Some of the original vineyards planted by Jack Stanton in 1921 are still in production and produce some of the finest fruit in the district. The most notable being the old shiraz vines which produce the now famous Jacks Block Shiraz dry red while also providing the blockbuster blending material for the equally famous Stanton and Killeen Vintage Port. Other grape varieties planted at Stanton and Killeen include Chardonnay, Durif, Cabernet Sauvignon, Cabernet Franc, Merlot, Muscat, Muscadelle and the port varieties of Touriga Nacional, Tinto Cao, Tinta Barroca and Tinta Roriz.

Stanton Killeen

Over 300 hectares are devoted to mixed farming enterprises while 30 hectares of the best well drained soils are planted to vines with an annual production of approximately 250 tonnes. The soil ranges in quality from gravel ridges to red loam on the slopes under which lies a porous clay. It is on these latter soils that the classic muscat, tokay and full bodied dry reds are produced.

The Stanton & Killeen winemaking facilities utilise not only the modern technology of stainless steel and cool fermentation techniques but also the traditional method of open vat fermentation, thus maintaining over one hundred years and six generations of winemaking experience, skill and mystery into the production of supreme Rutherglen wine. The winery is open for daily wine sales and tastings every day except Good Friday and Christmas Day.

Stanton & Killeen is in a picturesque setting on gently undulating farmland with shaded parking and barbeque/picnic facilities. There is a comfortable fully air-conditioned cellar door tasting room where a full range of award winning table and dessert wines including distinctive full bodied dry reds, famous Rutherglen Muscats and Tokay Dessert Wines, Vintage Ports and White table wines are available for tasting and purchase.

Stanton Killeen