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Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»

Mt Difficulty Roaring Meg Pinot Noir CONFIRM VINTAGE

Pinot Noir Central Otago New Zealand
A multi award winning Pinot Noir, Roaring Meg is the enthusiastic younger brother to the exalted Mt Difficulty label, a more approachable sibling of opulence and panache. Crafted to a fruit forward style from hand picked vineyards throughout the Cromwell basin, even in its early youth, Roaring Meg is fashioned to exhibit exhilarating spice characters and a concentration of ripe Pinot characters.
Available in cartons of six
Case of 6
$203.50
Pinot Noir is harvested from Central Otago vineyards along the south side of Kawarau River, clones 5, 6 and 10/5, Dijon 113 and 115, 667 and 777, all selected on the basis of intense varietal expression. Grapes are all destemmed into fermenters for three or more weeks, as temperatures peak at 29°C to 30°C. Batches are plunged daily during the initial macerations and twice daily throughout the course of vinification. Upon completion, parcels are pressed off to French oak barrel for ten months on gross sedimentery lees and malolactic ferments during the following spring, racked out of barrel in mid summer and treated to light filtration for bottling.
Deep ruby colour. A meaty wine with a seductive entry, vibrant and fruit filled with a perfumed intensity. A lovely mix of red and black berries with beguiling complexity and fine integration gained from the spiced, aromatic oak. Persistence of sensual fruit with raspberry ripple creaminess and a savoury bite. Tannins rise gracefully out of the middle palate, in fine balance with the wine's acidity and fruit, to produce a long fruit driven finish.
Mt Difficulty
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