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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»

Bowmore Small Batch Islay Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Bowmore Distillery, one of the oldest in Scotland has stood on the shores of Loch Indaal, on the Hebridean Island of Islay, since 1779. Its close proximity to the sea is vital in determining the final character of Bowmore Islay Single Malt Scotch Whisky, as is the strict adherence to the traditional production methods handed down to Morrison Bowmore Distillers Ltd in 1963. Bowmore is produced using water from the Laggan River from where it gathers the flavours of the rich Islay Peat, the same Peat that fires the Malt drying kiln.
Each
$84.99
Dozen
$1019.00
The famous Bowmore Vaults are where Bowmore Islay Single Malt Scotch Whisky spends nearly all of its life resting quietly in the damp cellars below sea level - the Spanish and American Oak Casks into which it is filled, imparting rich and mellow flavours to the maturing whisky. Bowmore Distillery is one of an ever decreasing handful of distilleries to produce its own floor malted barley. The barley is still laboriously hand turned, by the Maltman, using the traditional wooden malt shovel.Peat, barley, water, wood, people and tradition accumulate to create the subtle, warm and smoky character of Bowmore Islay Single Malt Scotch Whisky
A light gold in colour, The Legend exudes a nose of peat smoke with hints of fresh sea air. The palate is bold and zesty, with characters of lemon, smoke and a touch of honey
Scotch Whiskies & Malts
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