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Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are conspicuously under priced and of exceptional value... Carn the concongella cabernet»

Allegrini Corte Giara Soave CONFIRM VINTAGE

Garganega Chardonnay Veneto Italy
Soave by name and suave by nature, the rejuvenating white wines from this tiny commune in the Veneto, are enjoyed around the globe for their remarkable approachability and stylish old world charm. Corte Giara is a cooperative of the best growers, they assemble their harvests every vintage to create a Denominazione di Origine Controllata, a predominantly Garganega wine in the tradition of the region, vinified alongside a component of locally grown Chardonnay. The perfect aperitif wine, a match to Al fresco and creamy risottos.
Case of 6
$173.50
Corte Giara are a balance between the old and new world styles of wine. While remaining true to their regional Italian roots, they are innovatively crafted with inclusions of expatriate varietal grapes to create wines of great interest. Harvests of Garganega and Chardonnay, are all hand picked off fully mature vines in their third decade, grown to volcanic calcareous soils and trained to the Pergola system, planted to southeast facing hillsides at 150-250 metres above sea level in D.O.C. Soave. Bunches are destemmed and gently crushed into fermenters for a day of cold settle maceration, vinified for up to ten days at a cool 15C, followed by partial malolactic in October and four months unwooded maturation.
Intense straw yellow hue, green highlights. Classic Verona nose, inviting and fresh, wild flowers and white peach characters, vibrant vegetable notes. Refreshing fruit within a supply structured, well rounded palate, juicy green vegetable characters and sliced pear flavours, before a cleansing, pleasingly dry finish.
White Italy Any Price
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