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A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a.. The illustrious pair of valley clare»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of.. Bounty of bendigo goldfields»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»

Prunotto Langhe Arneis DOCG CONFIRM VINTAGE

Arneis Piedmont Italy
The idyllic hillsides of Langhe are the most felicitous winegrowing climes in Piedmont, amongst the finest viticultural precincts in all Italy, it has been this way for millennia. Alfred Prunotto established a peerless reputation for quality by isolating and retaining the most exquisite sites, his heirloom vineyards continue to outperform. Harvests of Arneis from splendid sites in the communes of Monteu Roero and Montaldo Roero, Monta and Vezza d'Alba, are assembled into an immaculate wine of refined structure, comely bouquet and pristine, engagingly flavourful palate.
Available in cartons of six
Case of 6
$209.50
Fruit is harvested at healthy levels of complete ripeness, brimming with a fine concentration of esters and ideal acidity. Bunches are picked into small packing cases and delivered to the winery, softly pressed and cold settled at cool temperatures to separate juice form gross solids. The musts are vinified at moderate temperatures around 18C over the course of a fortnight, followed by several months maturation.
Straw yellow, greenish hues. Intense floral and fruity aromas, almond and white pommes characters over a background of fine mineral crispness. A lengthy, well structured palate of drying fruit flavours, its astringency kept in check by apple and kernel notes, all supported by balanced acidity and culminating in a long, crystalline, savoury finish.
White Italy Any Price
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85 - 96 of 120
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Prunotto

Prunotto

Prunotto

Prunotto