What's to serve alongside a languid luncheon of copious courses and savvy fare? By appointment to her majesty's scrumptious service, we call on two delectable denizens of the dining room. High class habitues of the most discerning hatted restaurant wine lists, generous with flavour, stylish of structure, defined by their effortless poise, elegant perfumes and exquisite balance. The salubrious songsters of Central Otago, Roaring Meg Pinot Noir and Pinot Gris, two great wines that are made for partnering alongside our favourite food and finest friends.
