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Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and.. Salient statements from superior sites»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a.. The alluring case for craven's place»

Chaffey Bros Elijah Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
The ancient winegrowing hamlet of Moculta is at the very northern end of Eden Valley, where altitudes are warmest and soils are propitiously mineral rich. It's an elite little precinct with a history which dates back to Lutheran settlement. Every row of plantings here is sacred, local folklore recounts the establishment of illustrious old vineyards and stewardship by the nation's most esteemed vignerons. Chaffey source a superior harvest from the distinguished Fechner Brothers block, a transcendent parcel of Shiraz, ultimately to be treated to in an invaluable selection of new French oak from France’s oldest cooperage.
Available in cartons of six
Case of 6
$401.50
Shiraz
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Chaffey Bros
For the Chaffey Bros, great wine is all about understanding the land, bonding with the elements and becoming a part of the environment which makes the vintage

Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia. The original Chaffey Brothers were Canadian hydro engineers, true iconoclasts within their field of endeavour. They arrived in Australia 1886 and proceeded, along with a number of their decendants, to make an indelible mark on the Australian wine landscape. Chaffey Bros handmade minimal intervention wines come from individual parcels of low yielding vineyards, spread throughout the Barossa and Eden Valleys. Drawing on true old vines and complex soils, the modern day Chaffeys see themselves as parfumiers discovering delicate aromatics, part historians, preserving the purity of pristine fruit, part mad scientists, revelling in the lost art of small batch blending. Old vines of Eden Valley Riesling and Barossa Valley Grenache Shiraz are the building blocks, the timeless pillars of great great wines.

Chaffey Bros

Chaffey Bros

Chaffey Bros