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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards,.. Completely in concert with clare»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide.. Tasty treats from the apple isle»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»

West Cape Howe Cape To Cape Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Great Southern Western Australia
From the precious Margaret River soils of Cape Leeuwin, to the balmy, richly endowed vineyards at Cape Howe, harvests of the finest fruit are brought to the estate wineworks near Mount Barker and assembled into a range of distinctly West Australian wines with an unparalleled reputation for quality and consistency. An intensely aromatic accord of Cabernet and Merlot, in an augustly brambleberried, structured and ebullient West Australia styling.
Available by the dozen
Case of 12
$209.00
Parcels of Cabernet and Merlot are collated on the basis of slow, even ripening, clean and expressive, optimal flavour development without disease pressure. Fruit is harvested at optimum ripeness and held for a term of cold maceration. Twelve days of ferment are treated to daily pumpovers and juice aeration, extracting excellent colour and tannin. Batches are pressed off skins for malolactic and a year's maturation in a selection of seasoned and new French oak, to be followed by assemblage into the final wine, with a view to achieving a soft and elegant style of Great Southern Cabernet Merlot.
Dark, rich plum colour, vibrant purple hue. Intense berry fruits, lifted spice and savoury oak. An initial burst of dense, dark ripe berries, subtle plum characters carry through the palate, combining subtle toasted oak, powdery tannins and a long, rich, fruit filled finish. Perfect with lamb, fusions of pork and veal medleys or piquant eggplant recipes.
Merlot
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West Cape Howe
It is the quality of the Great Southern region and the combination of skill and artistry between viticulture and winemaking that makes drinking West Cape Howe wines a truly memorable experience

Within the Great Southern wine region is a collection of five sub regions, each with their own unique topographical qualities. These regions include Denmark, Albany, Porongurup, Mount Barker and Frankland River. With a typical maritime climate, the coastal towns of Denmark and Albany experience relatively mild summer temperatures and cool wet winters. These conditions enable fruit to ripen slowly and gradually, thus developing subtle layers of fruit intensity and are well suited to the earlier ripening varieties such as Chardonnay, Pinot Noir and Merlot. Further inland to Mount Barker, Porongurup and Frankland River, the days are slightly warmer, and the nights are cooler (with a higher risk of frosts). With greater sunshine hours, these sub-regions are where Riesling, Chardonnay, Cabernet Sauvignon and Shiraz varieties thrive.

West Cape Howe

Situated 450 kilometres south of Perth, the coastline of Denmark rates among the most beautiful in the South-west. Denmark is commonly dubbed the town where the forest meets the sea. Towering eucalyptus including karri, marri and jarrah trees along with pristine, blue coastal bays, makes Denmark the perfect playground for bushwalking, fishing, surfing, swimming, snorkelling and boating.

Just a stone's throw away from the picturesque township of Denmark, West Cape Howe is one of the most southerly points, rising some 250 metres above the Southern Ocean. It is thought that the first explorers to the Cape Howe coastline were Dutch seafarers in 1627 aboard their Fluyt class vessel Gulden Zeepaard (Golden Seahorse). The rugged coastline is now home to some stunning beaches and great rock climbing sites.

It is for this reason that the West Cape Howe winemakers dedicate many months leading up to vintage, visiting and monitoring vineyards throughout the Great Southern region - ensuring that only the best parcels of fruit are selected and picked for the West Cape Howe range of wines.

West Cape Howe

The sourcing of this fruit from specific vineyards, and in many cases specific blocks on the vineyard, is one of the most important factors in the production of West Cape Howe wines. The Landsdale Vineyard, located just outside the township of Mount Barker, Western Australia, provides the winery with the majority of the fruit. Planted in 1989, the Landsdale Vineyards are some of the most mature in the Great Southern, with some 80 hectares under vine. Premium fruit is also sourced from areas such as Denmark, Albany, Bridgetown and Boyup Brook.

With passionate winemakers and innovative wine styles, the stunning range of West Cape Howe wines demonstrates the exciting diversity of this unique region and is sure to impress.

The Great Southern Range, elegant and vibrant, showcases the outstanding potential of the region in producing world class wines and styles. Limited in production, these wines are regularly applauded through outstanding wine reviews and awards from local and international wine shows.

Zeepaard is West Cape Howe's new export wine, named after the "Gulden Zeepaard" (the Dutch word for Golden Seahorses) found on our award winning logo. The Zeepaard range of wines are fresh, contemporary in style and distinctly varietal in flavour designed for immediate enjoyment.

West Cape Howe