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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by.. The legacy parcels of mountadam vineyards»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in.. The old sheep shearer's shanty»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most.. Vital vintages from the most precious parcels»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and.. Seven decades of tillage at tanunda»

Veuve Clicquot Rose NV CONFIRM VINTAGE

Pinot Noir Pinot Meunier Chardonnay French Champagnes, Reims France
A comely impression of Champagne, thrillingly pink and satiatingly vibrant in the revered Veuve Clicquot styling, the first choice to accompany fine gourmandise and an intuitive choice for all romantic celebrations. Fashioned from the holy trinity of noble grapes, dominated by components of Pinot Noir and Pinot Meunier with a third of Chardonnay, vinified from fruit grown to sixty different villages and a variety of Crus. Clicquot's superb rose blush with coppery accents brings an additional touch of audacity, modernity and eroticism to your intimate tête-à-tête or wanton soirée.
Available in cases of 6
Case of 6
$911.50
Fashioned from the holy trinity of grapes, dominated by components of Pinot Noir and Pinot Meunier with a third of Chardonnay. Vinified from fruit grown to sixty different villages and Crus, the structure and elevage follow the traditions of Veuve Clicquot's great editions, crafted to the most ancient Champagne techniques and assembled with a number of reserve wines across several vintages, ensuring the consistency and quality of the established Clicquot style. A tenth of red Champagne, vinified from harvests of black grapes grown to distinguished local vineyards contributes texture, balance and complexity to this most refined of effervescent Rose.
Persistent mouse, radiant rose accents. The nose is elegant and generous, aromas of fresh red fruit characters, raspberries, wild strawberry, cherries and blackberry, leading to dried fruits and biscuit notes of almond, apricots and brioche. On the palate, the initial impression is of freshness, followed by a fruity harmonious sensation. In the definitive Clicquot styling, Brut Rose is perfectly balanced as it combines elegance and personality.
Champagne
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Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot