• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard.. Sociable soils make for healthy vine»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick established.. Pressing matters in pinot noir»

Lillet Blanc CONFIRM VINTAGE

Semillon Sauvignon Blanc Aperitif France
A highly revered aperitif, the traditional white Bordeaux cepage of Semillon and Sauvignon Blanc, assembled with a secret recipe of precious spirit and liqueurs, components of which are derived from parcels of rare Iberian citrus. Lillet is patiently oak barrel aged in the tradtion of the great Bordeaux Crus, seasoned with a soupçon of quinine and released to an enthusiastic league of international devotees. Rarely does it see Australian shores. It's a favourite of James Bond and should ideally be enjoyed chilled with your favourite twist, spritzer or mix.
Available in cartons of six
Case of 6
$257.50
Established 1872, Cie des Freres Lillet has been a leader in fashionable aperitif wines since the earliest days of French cafe culture and throughout the decadent years of Paris's belle epoque. Lillet Blanc is still produced and aged on the original site at Podensac in the Medoc. Stocks of Cru quality Bordeaux Blanc are fortified with a blend of spirit and liqueurs made from sweet and bitter citrus, infused with quinine and aged to maturity. The exact recipe is a closely guarded secret but what is known is that the balance of elixirs varies with each vintage as the formula is attenuated to accomodate the vagaries of season and achieve a consistency of the style which has always been so central to French cafe culture.
Pale gold colour. Complex nose of citrus and herb, thistle, orange zest and pacific fruits. A richly layered palate expressing spiced oak, grapefruits and apricot, honeyed vanilla and drying citrus peel, articulated through a blend of the most prestigious white wines in the world, as treated to a doseage of piquant liqueurs. Lillet is a sophisticated marriage of refined ingredients, achieved through an artisanal elevage. There is no recipe as each edition is adapted to the unique personality of the wine.
Semillon
61 - 72 of 119
«back 1 2 3 4 5 6 7 8 9 10 next»
61 - 72 of 119
«back 1 2 3 4 5 6 7 8 9 10 next»
Lillet

Lillet

Lillet

Lillet