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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral.. The legacy parcels of mountadam vineyards»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh,.. Take the trek to tarrawarra»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the.. Limited editions by the master of moorooduc»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra.. The old sheep shearer's shanty»

Taylor Ferguson Sparkling Shiraz Cabernet CONFIRM VINTAGE

Shiraz Cabernet Sauvignon
Fashioned from fully ripened harvests of Cabernet Sauvignon and Shiraz, Taylor Ferguson retain access to some of the finest vineyards and can construct a complex and engaging sparkling claret that's more generously flavoured than most. Heirs to one of Australia's oldest, most distinguished winemaking heritages, the Taylor Ferguson team are well positioned to collate an assembly of the finest fruit from an impressive gazette of dedicated growers.
Available by the dozen
Case of 12
$239.00
Parcels of the choicest Cabernet and Shiraz are selected on the basis of full physiological ripeness, excellent varietal expression and defined regionality are vinified into an intense and flavoursome sparkling claret style exhibiting attractive colour and fine effervescence. Established in 1898, Taylor Ferguson have built upon a foundation of excellence and consistency over several generations to become one of Australia's most esteemed wine and spirit merchants. Their highly skilled winemaking team have continued the traditions by crafting a contemporarily styled sparkling range of distinction and stylish appeal. Treated to a closely monitored, temperature controlled vinification with minimalist handling to retain vitality of fruit.
A rich ruby red colour with creamy, cherry coloured bead. Bouquet is reminiscent of ripe berries, dark chocolates and earthy complexity. Palate exhibits enticing festive cake flavours, cherries and baking spice, a luscious mouthfeel with perfect balance between ripe fruit flavours, herbaceousness, soil and sweet, refined tannins. Serve lightly chilled alongside meat dishes, chocolates or dessert.
Shiraz
901 - 912 of 1081
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901 - 912 of 1081
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson