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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard.. The burgundy clones of mornington»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Chateau Loubens Chateau Des Tours 2005 CONFIRM 2005 VINTAGE

Chateau Des Tours 2005 - Buy
Semillon Sauvignon Blanc Bordeaux France
Château Des Tours is the second wine of the famous Château Loubens, flagship of the Sainte-Croix-Du-Mont appellation, which is carefully run by M. Arnaud de Seze, one of the best properties of the Sainte Croix du Mont appellation. Sainte-Croix-du-Mont is an important sweet white wine appellation on the right bank of the Garonne whose wines, at their best, bear a striking resemblance to those made across the river in Sauternes. Beautifully fruited in its youth, Château Des Tours is very elegant. Concentrated and rich, it can age many years.
Mostly Semillon with about five percent Sauvignon Blanc grown to vines averaging forty years of age planted to chalky clay soils. A maximum yield of 40 hL/ha is imposed by the INAO (National Institute of Appellations of Controlled Origin). The vines often produce yields below this limit because the grapes tend to wither when they are over ripened. The harvest is done entirely by hand with several selective pickings for the collection of only those botrytised grapes which have a high concentration of sugar. The grapes are pressed and the must is put into cement vats where the alcoholic fermentation starts. After the addition of pure alcohol, the wine is aged in vats, completely unoaked, for six months.
A viscous wine, deep yellow in colour. A wine of sensible richness and ample botrytis, scents of pineapple and banana, Galliano and lemon liqueurs. An immeasurably lengthy palate of candied citrus and cumquat peel, tarte tatin, peach leaf ratafia and sugared almond. A finish saturated with long lasting characters and the tang of cleansing, fruit laden acids, memorable, complex and lingering.
Botrytis
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Chateau Loubens

Chateau Loubens

Chateau Loubens

Chateau Loubens