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1er Cru of the Apple Isle»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Pound For Pound Shiraz»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»
Worthiness Of Willyabrup»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of.. A better block on hay shed hill»
Resplendence Of Rockbare»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»

Moet Chandon Piccolo Brut Imperial 200ml CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier Champagne Epernay France
The Holy Trinity of Champagne varietals, from the Great Crus of Champagne in miniature. Moët et Chandon is most notable for its remarkable balance built on intensity and depth. Even in piccolo, Moet Chandon is generous and handsomely flavoured with it's characteristic multi dimensional bouquets and intense creaminess on the palate. The elegant flavours and sublime aromas of this most sought after of Champagnes are tender, warm and long lasting with hints of buttery brioche, ripe pears, almond essence and citrus highlights.
Available in cartons of 24
Case of 24
$1198.00
In 1446, Jean and Nicolas Moët were made nobles by King Charles VII, thus was born the famous dynasty that later was to give its name to the greatest chapter in the history of champagne. In 1743 one of the descendants of the Moët brothers Claude Moët, who had been a wine trader in Epernay since the early 18th century, founded the Maison Moët. His grandson, Jean Remy Moët, who was a visionary with a pioneering spirit, transformed this trading company into the world's leading luxury brand which, for over two and a half centuries now, has been the veritable embodiment, around the world, of the genius of Champagne.
Bright citrus in colour with straw gold tinge. Bouquets are florid, impressively vital with nuances of soft spice and elegant dessert cakes. An immensely satisfying palate that shows great complex flavours of ripe stonefruits, white berries, white chocolate and subdued vanillan. Toasted nuts, fruit flesh, silky and sublime, the intriguing palate of this exceptional wine culminates in a glorious and unforgettable finish.
Pinot Meunier
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Moet Chandon
For over two centuries the House of Moet & Chandon has been growing it's vines in the Champagne region

Moet & Chandon is forever seeking to harness the riches of the unique terroir of Champagne and thus produce truly outstanding wines. In 1927, through the influence of Moet & Chandon, the Champagne vineyard was awarded an Appellation d'Origine, which subsequently became one of the first ever AOCs in 1935.

Moet Chandon

The history of vines in Champagne is inseparably linked to the deep chalk soil. It retains heat from the sun and moisture from the rain which it relases gradually, acting as a natural regulator. The symbiosis of grape and climate continues as the wine matures in the maze of the centuries-old chalky cellars.

The grape varieties grown are eminently suited to the climate and soil, and reflect the unique growing conditions. Chardonnay gives the blend freshness, elegance, finesse and vivacity. Pinot Noir provides fruitiness, body, strength and persistence. Pinot Meunier offers roundness and bouquet which admirably complement the other two.

Mild Atlantic breezes alternate with continental rigours. The Champagne vineyards, the most northerly in France, are regularly threatened by storms, hail and late frosts. The grapes mature slowly in this climate and by transcending these factors, the wonder of champagne is born.

Moet Chandon

All great wines are the product of the perfect union of soil and climate. But in Champagne, the human factor is more vital than in any other winegrowing area. Over the course of the centuries, Moet & Chandon winegrowers have held their own in the face of tumultuous historic events and the whims of nature. They have fashioned the soil and vines into exemplary vineyards. Moet & Chandon scientists and oenologists are at the leading edge of viticultural research.

Moet & Chandon wines are produced by a team of some ten oenologists, each with complementary experience acquired in a range of wine-growing regions around the world. The driving forces behind the team are its shared expertise, its combined sensitivities and its ongoing commitment to keeping abreast with trends, in particular through travelling and meeting with fellow wine experts.

Indeed, it is this guiding aim which determines the oenologists' decisions on which, in turn, the wine's final shape will depend.

The assemblage or blend of grape varieties is critical in determining the champagne's distinctive style. It is largely during this phase of the production process that a unifying character emerges, the complete, well-rounded and radiant personality which distinguishes all of Moet & Chandon's wines. The range from which the team can choose includes over 150 crus from the house's own vineyard as well grapes purchased from other wine growers. The three Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay, continue to be the wine's mainstays, offering their complementary features and specific synergies.

Moet Chandon