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One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions,.. Salient statements from superior sites»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Warres Quinta Da Cavadinha CONFIRM VINTAGE

Touriga & Tinto Portugal Portugal
Quinta da Cavadinha is one of the finest vineyard estates in the Douro Valley, it produces outstanding wines, the finest of which are assembled to make Warre's Classic Vintage Port. In non declared years, the best barrels are bottled as single quinta Vintage Port. These wines share the same characteristic Warre's style, with fine elegance and lifted floral aromas, but more closely reflect the unique character of Quinta da Cavadinha.
Available in cartons of six
Case of 6
$509.50
The late ripening cycle of Quinta da Cavadinha dictates the style of it's Ports. They are fresh, elegant and have very fine aromas. Old vines make up a very high proportion of the vineyard, consequently these wines are dark and concentrated, but the south easterly aspect and higher altitude contributes a very elegant style. The wines from the lower vineyards that border Pinhão River are tannic, dark purple red and concentrated, with superb aromas of violet and tea rose. Vintage 1996 ran extremely smoothly with an ideal amount of grapes being received per day. This allowed for good winemaking practices, which is apparent in the wines excellent quality.
Concentrated red and black fruit with hints of Esteva. On the palate, a potent structure in harmony with the fruit, followed by a long elegant finish. Showing great depth of structure, Cavadinha 1996 will undoubtedly be a wine to age for many years. With age, the Cavadinha wines develop even more elegance and balance. The nose can give aromas of very fine old burgundy after some years in bottle.
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