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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Woodlands Margaret Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Merlot Malbec Margaret River Western Australia
A stately accord of the most superior Margaret River fruit, offering great concentration while displaying an exemplary integration of tannins and oak. Woodlands Vineayard is bequeathed with plantings of elite Cabernet vines established 1973. Whilst much of their resplendent fruit finds its way into some of the better known estate flaghips of Margaret River, the pick of the crop is kept back and vinified under the Woodlands label. An assemblage of the best barrels Merlot and Malbec around a backbone of the finest Margaret River Cabernet Sauvignon.
Available in cartons of six
Case of 6
$359.50
Woodlands Margaret is sourced entirely from Woodlands Vineyard, the Cabernet Sauvignon comes from a south slope which wraps around a ninety degree radius from east to north. Vines receive a great deal of direct sunlight from morning to mid afternoon. Merlot and Malbec are grown to a west facing slope of deep loam soils which receives the most direct afternoon sunlight and yields intensely flavoured berries. Grapes are hand picked, sorted and destemmed, crushed into small closed fermenters, pumped over four times daily. Upon completion, the Cabernet is soaked for a month on skins. Following malolactic, Woodlands is filled to a high proportion of new French oak barrels for eighteen months maturation.
Bright crimson colour. Blackcurrant, black olive, mulberries and cassis nose, seasoned by notes of fine new oak. August, concentrated and dense, ripe red and dark berry fruits on a succulent middle palate, lined with the plushest tannins. Characteristic of the power and charm which define Woodlands Margaret Cabernet. The finish is long and intense yet silky smooth.
Woodlands
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