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An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick established Pressing Matters, a meagre four hectares of superior European clones Pinot Noir. Mr Melick has come full circle, this.. Pressing matters in pinot noir»

Chabot Armagnac Vintage 700ml 1968 CONFIRM AVAILABILITY

Cognac Brandy
Chabot distill their Eaux de Vie in a column still and mature their Armagnac in black oak. Over the years the spirit mellows, extracting colour and flavor from the cask. The spirit evaporates over time as the angels take their share, concentrating the fruit and developing complexity. The Chabot family traditionally employed geese as guardians of the premises where the oldest Armagnac Brandies are kept, reposing under the deep, dark ageing cellars. Better than dogs and almost carefree, they serve to prevent any attempt by strangers to penetrate the Chais.
Each
$1199.99
Dozen
$14399.00
Cognacs & Fine Brandy
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13 - 24 of 69
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