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Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are.. Carn the concongella cabernet»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted around the Goulburn billabongs, came to be known as Mitchelton. Now a half century of age, the vines remain one of.. Barriques between the billabongs»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo endures as one of the world's most.. The fruit of vines established 1836»

Suntory Gin Mare Mediterranean Gin 700ml CONFIRM AVAILABILITY

Gins
A super premium Gin created from a selection of the finest botanical ingredients and treated to a unique distillation process in an ancient fishing village on the Costa Dourada. The first true Mediterranean Gin to employ an extravagant inclusion of the rare Arbequina olive and the choicest selection of traditional garden grown citrus and herbs, basil, rosemary and thyme. A separate handling, macerations and processing of each individual component through a precious Florentine still is followed by a delicate infusion of citrus oils in a selection of unique vats for a year.
Each
$77.99
Dozen
$935.00
From its premium barley base, through to the careful macerations and independent distillations, the special blending of Gin Mare makes it possible for each one of its botanical components to express all of its characteristics. Gin Mare is the achievement of a designer collection of ingredients. All of it's elements are truly Mediterranean, the word Mare is particularly significant, pertaining to the sea, in Catalan it's connotations are maternal. At the same time, it is a reference to Mare Nostrum, the sea of all communities who share a love of culture and gastronomy, imbibement and enlightenment. Distilled with the most luxurious savoury botanical ingredient in the world, the Arbequina olive, Gin Mare really is liquid gold
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