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Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»

Bowmore Islay 12 Year Islay Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Bowmore Single Malt Whisky has won more awards and accolades than any other Islay single malt, including the unprecedented accolade of entry into the Hall of Fame at the San Francisco World Spirits Competition. Bowmore was the first, and remains the only, whisky distiller in the world to be awarded this accolade. Bowmore's close proximity to the sea is vital in determining the final character of the Bowmore Islay Single Malt Scotch Whisky, as is the strict adherence to the traditional production methods handed down.
Each
$89.99
Dozen
$1079.00
One of the oldest in Scotland, Bowmore Distillery was established in 1779 by local merchant David Simson. Simson moved to the new village of Bowmore from Killarow around 1766. He was a farmer, a merchant, a postmaster, a sailor and most memorably – a whisky distiller. His arrival coincided with the expansion of the village after Daniel Campbell The Younger, the Laird of Islay, decided to build Bowmore as the island's capital. The first recorded mention of the distillery was in 1779, the first on Islay, but it is believed to have started soon after David's arrival in 1766. He was a pioneer - he built the distillery, distilled the whisky and introduced the new famous Islay whisky to the world
Gold colour. Smokiness on the nose and palate is balanced by heather and honey sweetness. Vibrant fruit on the palate, chocolate and pears follow a fragrant citrus bouquet. Remarkably long, engaging and complex
Scotch Whiskies & Malts
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