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Mission On The Mount»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»
Welcome To Woodlands»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Cure-Alls By Claymore»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»
Leongatha, Lucinda & Lees»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the.. A glimpse of the gippsland grail»

Jack Daniels Single Barrel Tennessee 700ml CONFIRM AVAILABILITY

Bourbon American
Each batch of Jack Daniel's Single Barrel is drawn from a single charred white oak barrel. It offers unadulterated taste, smokier, bolder and packing enough firepower to light a Confederate cannon. It's the job of Jack Daniel's Master Distiller, as the official taste tester, to determine which casks measure up for inclusion into the final mix. When you drink Single Barrel, note the cask number on the label, detect the different nuances, a strong caramel or vanilla presence or maybe the toasted oak or fruit drawn from the barrel will capture your tastebuds.
Available in cases of 6
Case of 6
$539.50
Made to the exacting standards of Old No. 7, Single Barrel is charcoal mellowed and matured in charred white oak barrels. Single Barrel however is aged in a special place within the barrelhouse. Casks showing potential are rested in the upper reaches, known as the Angel's Roost. Here summer temperatures can easily reach over 100 degrees fahrenheit, and in winter dip below freezing. Year after year, the seasonal changes affect the Whiskey, as Single Barrel acquires it's many complex flavours, like the caramelized sugars from the cask's charred interior. Each bottle is hand labeled with its barrel number, giving fine spirit connoisseurs the opportunity to understand the uniqueness of Single Barrel
Rich red amber color. The nose, surprisingly smooth for its proof, is full of wood and peachy fruit. Its dry, oaky, taste has a nice glow but no afterbite. The process of filtering every drop through ten feet of sugar maple charcoal ensures its distinctive flavour and makes it a true Tennessee Whiskey. Cut with water, the oak and underlying corn are more pronounced, exhibiting strength to the finish.
Bourbon & American Whiskies
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13 - 24 of 42
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