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Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly hosts the largest, single holding of Marsanne on the planet. Tahbilk's original rows of Shiraz are commonly cited as one of the great vineyards of the world, regularly sampled at international competitions against illustrious icons such as Romanee Conti and Chateau Lafite, Vega Sicilia and Chateau.. Phyloxera, ancient cellars & seriously old vines»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»

Masi Levarie Soave Classico DOC CONFIRM VINTAGE

Garganega Trebbiano Soave Classico Italy
Monteforte d'Alpone is a commune in the historic Soave Classico zone. The soils are deep with a loose texture and large areas of basalt/ volcanic rock. This classic Italian white is world famous for its delicate flavour and bouquet. Levarìe refers to the east facing slopes of the Soave Classico area, where the warming morning sunlight stimulates the vines to yield fruit with harmonious qualities. The result are wines that are particularly soft and elegant. Fashioned to a modern style from traditional Veronese grape varieties, Garganega and Trebbiano di Soave.
Available in cartons of six
Case of 6
$179.50
The unique mesoclimes of Soave Classico keep the Garganega and Trebbiano di Soave grapes healthy, ensuring the superlative quality of harvest each and every year. Fruit analysis in the vineyard at vintage confirms an excellent balance of sugars and total acidity. After a soft crushing, a small portion of the grapes are treated to a criomaceration for twenty four hours at 5C. The remaining components are traditionally vinified in fermenters for two or three weeks at 12C to 16C through the action of cultured yeasts. A course of malolactic varies according to the demands of vintage. Most parts are treated to a a few months of unwooded maturation, a minor component is sent for a term in seasoned oak barrel.
Pale straw yellow with green tints. Intense floral nose with scents of wisteria flowers, together with bananas and pear. Strikingly fresh on the plate thanks to good supporting acidity, well balanced with good weight and structure. Dry and attractive on the finish. The classic Italian food wine, good with a wide range of dishes thanks to its attractive and refreshing acidity. Ideal as an aperitif alongside hors d'oeuvres or with Mediterranean flavoured cuisines incorpoating olive oil and vegetables.
White Italy Any Price
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