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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»

Schild Estate Moscato 2017 CONFIRM 2017 VINTAGE

Muscat Frontignac Barossa Adelaide Hills South Australia
Come home to Mama! The Schild family have been growing Frontignac Muscat Blanc a Petits Grains for over sixty years, originally sourced by the nation's most eminent labels for bottling as rich fortified wines. The deliciously refreshing grape has found a new calling, as a pretty, delicate style of aromaticness and moreishness. Conspicuous for her arrestingly ripe, juicy fruit flavours, a daintily perfumed accord, bursting with ripe grape characters over a teasingly petulant palate and sweetly satiating finish.
Available by the dozen
Case of 12
$203.00
The Schild family established their Barossa vineyards in 1952 and have since developed a reputation for consistency and quality in their approach to viticulture. Schild are style driven according to selection of vineyard, clonal stock and variety of fruit. Individual parcels are nurtured to produce wines of exceptional quality and finesse. It is the primary philosophy that minimal handling of the fruit at harvest and during the vinification produces better wines. Frontignac grapes are treated to a traditional vinification at the Schild estate wineworks, the final Moscato is fashioned to create a wine of balance, freshness and complexity.
Clear, bright, a slight spritz. Delicate but intense perfume of elderflower, white floral notes and tasty turkish delight. Tropical fruits, rose petal water, grapeyness and pear, citrus and subtle piquant characters of lemon lime pith, a faint touch of quinine followed by a fresh long finish, a deliciously lip smacking aftertaste sets you up for the next sip.
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