• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds which bloom with berries and violet cassis, powerfully.. A better block on hay shed hill»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most memorable vintages and outstanding values in Clare Valley Cabernet, Riesling and.. The illustrious pair of valley clare»

Mike Press Adelaide Hills Chardonnay CONFIRM VINTAGE

Chardonnay Adelaide Hills South Australia
Mike Press is one of the nation's most experienced winemakers. After a long and distinguished career, which began under the tutelage of the legendary Max Schubert, Mike settled on a site at Lobethal in Adelaide Hills to grow grapes during a term of semi retirement. He chose his ground well, he lives comfortably amongst the vines and is delighted every year with harvests of the finest fruit. The undulating aspects and favourable mesoclimes of Mike's vineyard yield a quality of Chardonnay which has been repeatedly listed in the illustrious Halliday 1OO.
Available by the dozen
Case of 12
$173.00
The ideal growing seasons and measured rainfalls of Adelaide Hills make complex yet elegant Chardonnay wines. The twenty four acres, single vineyard Kenton Valley property was selected by Mike Press on the basis of its cool microclime, its optimal altitudes of 500 metres above sea level and level of precipitation that's similar to many of the great winegrowing regions in the old world. Vines are all closely managed, a priority is placed on quality over quantity. Chardonnay is hand harvested throughout the cool of early morning to retain the pristine fruit characters. Grapes are treated to a cool vinification and bottled unoaked, to capture and preserve the immediacy and vitality of Adelaide Hills Chardonnay.
Light pale straw hue. A vibrant nose of grapefruit and melons, apples and nectarine, a discernible, highly regional Adelaide Hills bouquet. Crisp and refreshing palate brimming with layers of fruit, grassy notes, minerality and complexity provide interest. A length of stonefruit flavours are balanced by aromatic grapefruit characters before a clean acid finish.
Mike Press
1 - 7 of 7
1
1 - 7 of 7 1