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One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious.. Here's what our most picky pundits prefer»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»

Leconfield Syn Cuvee Blanc CONFIRM VINTAGE

Pinot Noir Coonawarra South Australia
The most pleasurable things in life can be devilishly tempting but it's never a Syn to satisfy your desires by spraying this all over your palate and your mates too! Leconfield clearly know how to get the party started, begin with a harvest of the most flavourful fruit and treat the pick of crop to a winemaking that's fashioned for stylish drinking. The exciting mousse and velvet creaminess make Syn the best aperitif, anywhere and anytime, when a few tasty bubbles will compliment the many joys of life!
Available by the dozen
Case of 12
$215.00
Parcels of Pinot Noir are sourced from mature vineyards in Coonawarra and McLaren Vale, harvested early in the season to retain acid crispness and ensure delicacy of flavour. Juices are pressed and inoculated with Saccharomyces cerevisiae followed by a brisk vinification in chilled fermenters and course of malolactic to enhance creaminess and infuse soft textures. Batches are rested on primary yeast lees for several months, enriching the palate and introducing autolysis complexity. Following a natural secondary fermentation, components are assembled, treated to the traditional liqueur tirage, ready for crowning and reseal.
Pale straw hues, persistent bead. Deliciously clean, aromatic nose with a touch of peach, white cherries and a dash of attractive yeast complex. Elegant soft fruit palate in a drier style, newly picked berry flavours, freshly cut strawberries and cream, pineapples and exotic tropical fruits abound, layered and textural before a clean acid finish. Serve with friends and nibbles.
Leconfield
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