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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»

Leconfield Syn Cuvee Blanc CONFIRM VINTAGE

Pinot Noir Coonawarra South Australia
The most pleasurable things in life can be devilishly tempting but it's never a Syn to satisfy your desires by spraying this all over your palate and your mates too! Leconfield clearly know how to get the party started, begin with a harvest of the most flavourful fruit and treat the pick of crop to a winemaking that's fashioned for stylish drinking. The exciting mousse and velvet creaminess make Syn the best aperitif, anywhere and anytime, when a few tasty bubbles will compliment the many joys of life!
Available by the dozen
Case of 12
$215.00
Parcels of Pinot Noir are sourced from mature vineyards in Coonawarra and McLaren Vale, harvested early in the season to retain acid crispness and ensure delicacy of flavour. Juices are pressed and inoculated with Saccharomyces cerevisiae followed by a brisk vinification in chilled fermenters and course of malolactic to enhance creaminess and infuse soft textures. Batches are rested on primary yeast lees for several months, enriching the palate and introducing autolysis complexity. Following a natural secondary fermentation, components are assembled, treated to the traditional liqueur tirage, ready for crowning and reseal.
Pale straw hues, persistent bead. Deliciously clean, aromatic nose with a touch of peach, white cherries and a dash of attractive yeast complex. Elegant soft fruit palate in a drier style, newly picked berry flavours, freshly cut strawberries and cream, pineapples and exotic tropical fruits abound, layered and textural before a clean acid finish. Serve with friends and nibbles.
Leconfield
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