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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine per vintage. Two precious vineyards, located within the elite terroirs of Margaret River's Wilyabrup Valley, are dry grown and farmed through holistic regimens of old world viticulture. The most bountiful vintages can only produce a small amount, the sanctity of soil yields a vividly varietal Cabernet Franc of stature, elegance and the most finite.. The complex bordeaux blend by one of margaret river's founding wineries»

Jamiesons Run Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Limestone Coonawarra South Australia
It's easy to appreciate why Jamiesons Run make such popular white wines. At each vintage the team are provided with a unique opportunity to assemble a fresh, clean Sauvignon Blanc, fashioned from fruit grown to the best vineyards, displaying exquisite varietal characters while being a profound expression of the terroir whence it originates. Grapes are sourced from choice sites on the rich soils of Limestone Coast, to construct a strongly regional wine with an exemplary balance of good fruit, splendid acidity and fine textures.
Available by the dozen
Case of 12
$191.00
One of the nation's great winemaking estates, the original Jamiesons Run property was a remote outback sheep station owned by the Jamieson Brothers in the mid 1800s. Two of Australia's most significant historical identities laid the foundations for Jamiesons Run. First was prime minister Alfred Deakin with the assistance of irrigation experts William and George Chaffey, second was Coonawarra patriarch John Riddoch. Sauvignon Blanc from closely managed vineyards is harvested throughout thew cool of the night to capture all the bright varietal aromas and flavours. Fruit is crushed and pressed to tank, inoculated and treated to a cool fermentation, capturing the vital elements of terroir and clime.
A pale yellow in colour. Fresh, tropical passionfruit and citrus characters on the bouquet, a light mineral edge to the nose with pleasant hints of lemongrass and spice. The palate displays subtle grassy notes, citrus and grapefruits before a crisp, clean finish. Drink now to enjoy the fresh fruit characters, alongside barramundi, chicken caesar or prawns.
Jamiesons Run
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