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Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»

Alkoomi Black Label Riesling CONFIRM VINTAGE

Riesling Frankland River Western Australia
It was the planting of Riesling vines at Alkoomi in 1971 which firmly established Frankland River as one of the nation's finest white wine growing regions. The inaugural vintages of Alkoomi Riesling enthused the Australian industry press and inspired growers to take up viticulture. Black Label is sourced from the oldest of Alkoomi's blocks, its penetrating length of Bickford lime juice characters and clean lingering finish makes it the wine of choice to accompany the freshest game fish, west coast marron or moreton bay bugs.
Available by the dozen
Case of 12
$275.00
Frankland River's long, cool ripening conditions are perfect for growing fruit of intense varietal character. The balmy climes encourage vines into yielding grapes of the most intense varietal profile whilst retaining the freshness of crisp natural acidity. Fruit is harvested throughout the cool of night and early hours of morning from the oldest Alkoomi estate Riesling vines. Parcels are gently crushed with a view to minimizing phenolics and treated to a term of cold settling. The exclusively free run juices are vinified in chilled fermenters to preserve integrity and exquisite character of old vines Alkoomi Riesling. The most superior batches are assembled into the finished Black Label.
Pale brilliant straw emerald hues. An immaculate nose of kaffir limes, banana crisp and citrus zest, talc and white floral notes. Intense flavours of lime and mineral slate, an array of pure tropical fruit flavours, chalk and calico characters are carried along by a backbone of fine linear acidity.
Alkoomi
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