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Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra.. The old sheep shearer's shanty»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily.. Polly & the pyre to paradise»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It.. Placing pinot amongst the pastures»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of.. A glimpse of the gippsland grail»

Arras Rose CONFIRM VINTAGE

Chardonnay Pinot Noir Pipers Brook/Tamar River Tasmania
The House of Arras make the most sophisticated sparkling Rose style, a magnificent mousse of salmon hued indulgence, achieved through a scrupulous selection of harvests, an uncompromising approach to vinification and extended term of bottle age on sedimentery yeast lees. The fragrant red fruits of Pinot Noir dominate, the layered complexity of applejack, rhubarb and bakers spice, all supported by a juicy orchard acidity, a modest frame of flattering tannins and the toothsome creamyness of liqueur expedition dosage.
Available in cartons of six
Case of 6
$695.50
Pinot Noir
13 - 24 of 758
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Arras
Australia's most industry respected sparkling wine specialist lead the Hardy winemaking team in 1988 to embark on a journey to craft an exceptional Australian sparkling wine equal to the world’s best

For more two decades, the House of Arras have been identifying and developing the ideal vineyard sites for world class sparkling wines. This journey has led the House of Arras to call the ancient soils and cold climate of Tasmania home. The cold climate, pristine environment and ancient soils are perfect for crafting world class sparkling wine. Tasmania's climate is significantly cooler than the mainland, with long summer daylight and maritime influences, which are Ideal conditions for long, slow and consistent fruit development. The House of Arras sources fruit from many outstanding vineyards in southern Tasmania and the south east coast.

Arras

The philosophy for Arras is simple, to create world class sparkling wines. Created by Australia’s most awarded sparkling winemaking team, outstanding parcels of fruit are sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.

Arras wines express the purity, clean air and cold climate of the Tasmanian isle. Ancient soils make the vines work a little bit harder to grow the grapes. What Arras have learned is how to husband to encourage grapes which can express their best. Arras have remained true to this vision and are committed to cementing a reputation as being the best of the best, one of the great sparkling wine houses of the world.

Arras wines express their age, they express their origin. This gives Arras a uniqueness which remains the House style, it’s an essence, it’s a magical part of winemaking to be able to take wines to this age. Each vineyard bestows its own nuances of character on chardonnay and pinot noir fruit.

Arras

The art of blending sparkling wine is one that can only be mastered with years of experience. Many individual parcels are woven together to create the final blend, each bringing its own profound character to the complete wine. The world's leading sparkling wines require time to develop complexity and character. Part of Ed Carr's long term vision for the House of Arras was to release a single vintage wine with a minimum of 8 years tirage age. This vision is now realised as the House of Arras takes the next step in its journey.

Arras