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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts en route to a discovery of max value within an archive of limited editions, are quietly counselled to savour a.. A glimpse of the gippsland grail»

Prunotto Dolcetto DAlba DOC CONFIRM VINTAGE

Dolcetto Piedmont Italy
The key to the enduring succes of Prunotto has been selection of site, the vineyards themselves have always been central to the quality of wine. Dolcetto means little sweetie, named for its fruitiness, it makes a structured wine of dimensional savouryness and judicious tannins when grown to the bucolic surrounds of Alba. An assemblage of fruit picked off elite vineyards in the ancient townships of Treiso and Barbaresco, Alba and Monforte d’Alba, a mouth filling red wine with substantive palate to match mushroom and meatball recipes, grills or braised game.
Available in cartons of six
Case of 6
$203.50
Dolcetto
13 - 18 of 18
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13 - 18 of 18
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Prunotto

Prunotto

Prunotto

Prunotto