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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts en route to a discovery of max value within an archive of.. A glimpse of the gippsland grail»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the graceful and stately styles which hail from Adelaide.. The wonderful wines of wicks»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»

Warres Warrior Port CONFIRM VINTAGE

Touriga & Tinto Portugal Portugal
Warrior is the oldest marque of Port, having been shipped continuously since the 1750s. The name Warrior was branded on the casks of Warre's finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years and it is today a classic full bodied fortified wine with wonderful richness and balance. Warrior is drawn from Quinta da Cavadinha and Quinta do Retiro Antigo, Warre's finest quintas in the Pinhão and Rio Torto valleys, vineyards which have long been the source of fruit for Warre's Vintage Ports.
Available in cartons of six
Case of 6
$311.50
Warre's Vintage Ports are renowned the world over for their excellence and are consistently placed amongst the best in comparative tastings. Barrels of particularly rich and fruity Reserve Port are set aside for maturation under the lodges at Vila Nova de Gaia. When the wines have reached perfect maturity, they are assembled into Warre's Warrior, one of the finest Ports anywhere in the world available for everyday drinking.
Dark red colour. Seductive rich perfume of ripe plums and cherry. Complex palate with an excellent structure and long lingering finish. Delicious served at the end of a meal, with rich, nutty or chocolate desserts, as well as strong cheeses. Although usually served at room temperature, Warrior is equally delicious slightly chilled in warmer weather.
Port
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Warres

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