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The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a.. The alluring case for craven's place»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide.. Tasty treats from the apple isle»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that.. Mornington's westernmost vineyards»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»

Fresita Sparkling Chardonnay Sauvignon Strawberry CONFIRM VINTAGE

Chardonnay Sauvignon Blanc Colchagua Americas
Fresita Sparkling is a base wine of Chardonnay and Sauvignon Blanc topped up with 3% natural strawberry pulp. This most exquisite of sparkling fruity wines is naturally fermented with selected yeasts that give the Fresita it's magical flavours. The fresh and natural strawberry pulp is added to the sparkling wine before being bottled thus creating a fine, pleasant blend of aromas that result in a balanced and attractive celebration sparkler. Fresita is served chilled and is absolutely insatiable by itself as aperitif or as an an accompaniement to hors d'oeuvres and desserts.
Available by the dozen
Case of 12
$203.00
Chile is considered one of the best viticultural regions in the world. Natural geographical barriers have protected it from the arrival of Phylloxera and other aphids. The absence of these threats allows the Fresita Vina Manquehue winery and all Chilean producers to use the very minimum of chemical protection for the vines, leaving them to grow in the most natural conditions possible. Vina Manquehue received the initial selected French vines especially brought to Chile by the Rabat family in 1927. The technology applied to the management and production of vineyards has evolved with the years, and today the vineyard has a large, modern infra-structure that allows it to guarantee the quality of each wine.
The colour and appearance is a fresh dark pink. There is a unique effervescence that is fine and creamy, the sparkling fizz of this luxurious extends to into the air above the glass and remains salmon pink until burst. The nose is very rich, citrussy, honey-like. There are beautiful bouquets of praline, almond, stone fruits especially peaches and wisps of white chocolate. The palate is creamy, entangling the senses with brilliantly balanced flavours of luscious desserts based on fresh strawberries. While not overly sweet, this is a fruity wine in the truest sense and leaves the palate with a perfect finish.
Sauvignon Blanc
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Fresita

Fresita

Fresita

Fresita