• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as.. Carn the concongella cabernet»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the.. Heirlooms of a hobart homestead»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and.. Salient statements from superior sites»

Tormaresca Chardonnay IGT CONFIRM VINTAGE

Chardonnay Puglia Italy
The Apulian shoreline has been visited for millennia by raiders and traders who plundered for booty or traded for profit. The Greeks and returning Crusaders brought grapevines from the east, Chardonnay arrived much later as local growers imported plantings from Le vignoble de Bourgogne. Apulia is surrounded on three sides by sea, the maritime climes stimulate vines and infuse grapes with the prevailing brinyness of salty winds. Just perfect for Chardonnay. A crisp fruit forward Chardonnay that smells of Mediterranean and tastes like the fruit of paradise.
Available in cartons of six
Case of 6
$173.50
Salento Peninsula is the celebrated heel of the Italian boot, it enjoys a salubrious Mediterranean climate with mild winters and long, hot, dry summers. Chardonnay vines prefer warmer climes, hilly clay and limestone terrains cooled by prevailing breezes. These are the conditions of Salento Peninsula in a nutshell. Chardonnay grapes are picked at full physiological ripeness and softly pressed at the Tormaresca cellars. Musts are chilled to 10C and cold settled for a natural clarification, vinified in controlled fermenters at a moderate 16C for optimal extracion of rich fruit esters without any unnecessary uptake of phenolics. Batches are treated to a term of unoaked maturation before assembling into the finished wine.
Light yellow, greenish huets. Predominantly fruity nose with crisp apple characters, citrus fruit rinds, floral notes, acacia flowers and hawthorn. Mouthfilling palate of freshly cut orchard fruit flavours, peaches and applejack, mineral notes and savoury chalkiness, well balanced and lingering on a finish of oyster shell and light balsamic notes.
Chardonnay
733 - 744 of 869
«back 10 20 30 40 50 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 next»
733 - 744 of 869
«back 10 20 30 40 50 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 next»
Tormaresca

Tormaresca

Tormaresca

Tormaresca