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Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of.. Exquisite editions by the master of mornington»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven,.. The likely lads of drummond's lane»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»

Mumm Champagne RSRV Blanc De Blancs CONFIRM VINTAGE

Chardonnay Champagne Reims France
Each
$299.99
Dozen
$3599.00
Chenin Blanc
253 - 264 of 399
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Mumm
As a major player in the world of champagne, Mumm has been instrumental in the success of this outstanding product across the centuries.

It has been behind advances in viniculture and high-profile initiatives which have helped establish champagne's international reputation while respecting tradition and keeping pace with changing tastes and fashions.

Mumm

While it may be true that nature has been kind to the Champagne region, it is also true that man, with his know-how, boldness, and above all persistence, has managed to get the very best out of this unique terroir. It took him three hundred years, in which he faced the toughest of tests, to give the planet this symbol of celebration and shared enjoyment.

The history of the House of Mumm covers a century and a half of passion, dynamism and the pursuit of excellence. It is this tradition that has given rise to the renown and worldwide appreciation of Mumm and the famous Cordon Rouge. The Mumm brothers, Jacobus, Gottlieb and Philipp, who were from a rich family of German wine merchants and who also owned vineyards in the Rhine valley, arrived in Reims in 1827. Along with their business partner Friedrich Giesler, they set up P.A. Mumm et Cie, the initials standing for the forenames of their father, Peter Arnold Mumm.

Most of it is located in the seven most renowned Grands Crus of the champagne growing region, Ay, Bouzy, Ambonnay, Verzy, Verzenay, Avize and Cramant, which are classified on average at 98% in the quality scale. A loyal partnership with local winegrowers has extended this production area. These vineyards ensure that Mumm's cellarmaster has a broad range of supplies and a palette of the highest quality.

Mumm

Richness and subtleties of the Mumm vineyards traditions and know-how built up over generations, a constant awareness of quality - the spirit of the Maison Mumm, expressed with refinement and generosity in the range of Mumm champagnes.

The right to the champagne appellation has to be earned; and just to be considered for this privilege means meeting very rigorous criteria. These cover every step, from the treatment of the vines to the birth of the bubbles in the bottles. At each stage there is stringent legislation to be followed.

Pruning takes place in winter through to the end of March. The purpose of pruning is to ensure better ripeness of the grapes and to improve the quality of the wine. Then, between 15 March and 1st May, the vine shoots are trained along rows of wire. So as to ensure perfect protection of the grapes, harvesting machines are not authorised in Champagne. The grapes are picked exclusively by hand, parcel by parcel. For three weeks in September Mumm needs almost 1,000 harvesters. 4 000 kg of grapes give 2,550 litres of juice. One vine plant makes an average of one bottle of champagne.

While the terroir determines the quality of the wine, the process of blending the different crus decides the personality of each champagne house's production. In January the cellar-master creates the blend using a selection of over 100 different crus: this rich, complex blend gives the champagne its intensity and character.

Mumm