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Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage.. The bushranger's brew»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the harvest timed to perfection, a precision picking.. Model mclaren macerations»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»

TaKu Ta_Ku Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
Ta_Ku is completely Kiwi, filled with pride about the treasures of the land and culture of its habitants, the legend and the lore. Pure waters and ancient soil are natural endowments for its graceful vineyards. Ta_Ku is is the embodiement of Marlborough and all that's special about New Zealand's indigenous charm, the vitality of its people and the pristine splendour of its sun drenched countryside, journeying across the Tasman, for you to enjoy, to savour and to share.
Available by the dozen
Case of 12
$239.00
Marlborough is New Zealand's most productive winegrowing area, located at the top of Island South. The region is renowned far and wide for producing the world's most mouth watering, flavoursome and zesty Sauvignon Blanc wines. It is the recognizable, pungent fruit characters which make Marlborough Sauvignon Blanc a distinctive genre of wine that's identifed internationally. Ta_Ku retain access to some of Marlborough's most bountiful vineyards. Fruit is crushed, the must inoculated to choice yeasts and treated to a temperature controlled vinification. A philosophy of minimal handling allows the wine to preserve the invigorating expressions of essential Marlborough fruit.
Pale straw hue. This light and aromatic Sauvignon Blanc displays exquisite varietal character, tropical fruit and grassy herbaceous notes. A lively, crisp clean palate of passionfruit and kiwi, cumquat, lychee and lime leaf flavours lead into a lively, crisp palate. Refreshing on its own, perfect with both light dishes or spicy cuisine, seafood or your favourite chicken recipe.
Sauvignon Blanc
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TaKu

TaKu

TaKu

TaKu