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Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Egon Muller Scharzhofberger Auslese Goldkapsel CONFIRM VINTAGE

Riesling Saar Germany
Weingut Egon Muller has been family owned and operated since 1797. All Egon Muller's editions are exclusively old vine Riesling and the family's experience with the varietal dates back to the discovery of Auslese itself. The style is made without any compromise from the finest parcels, as harvests of suitably high quality become available. Grapes are hand picked off the ripest bunches, very late in the season until early December. Due to the tiny amounts produced and burgeoning interest amongst fine wine enthusiasts, Egon Muller can be a rare indulgence.
Weingut Egon Muller makes Riesling and nothing but. Through the influences of nature and nurture, Riesling is a singular variety which has been bred over millennia to lend itself to an almost innumerable permutations of fruit character and fragrance. Egon Muller focuses on collating the most prized parcels from his own vineyards and from the most distinguished growers in the Rhineland. Many of these sites were established by ancient Romans and are grown to rootstock which can be traced back centuries. The most prized clones, planted to the finest blocks which have enjoyed perfect growing conditions, are set aside each year to provide the quality of fruit which can be vinified into the rich and luscious Auslese.
Pale gold hue. White fruit aromas and floral bouquet, citrus, peaches and pear. A rich palate with bright citrus acid balancing the sweetness of fruit flavours. The wine displays stony minerality, hints of acacia and lilac, grilled exotic fruit, sweet stone fruits and bracing acidity all combined in perfect harmony. The finish is very long, with generous, lingering complexity.
Egon Muller
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1 - 12 of 38
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Egon Muller

Egon Muller

Egon Muller

Egon Muller