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An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since establishment, an essential experience for every enthusiast of the timeless and enduring Aussie Claret style... The essence & excellence of old mclaren vale vines»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Talisker Neist Point Isle of Skye Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
The Talisker Whiskyworks were established 1830 on lands owned by Clan MacLeod, the lease was renegotiated in 1892 for the annual rent of £23.12s and ten gallons of their best Malt. The original wash and spirit stills were replaced by custom built replicas after fire destroyed the Distillery in 1960, they remain essential to preserving the excellence and uniqueness of Skye Island Malt. A superior assemblage of Talisker’s finest and rarest casks, Neist Point is at the extreme west of Island Skye, a Malt of moreish caramel sweetness, toasty vanilla kernel and signature peat smokiness.
Each
$229.99
Dozen
$2759.00
Scotch Whiskies & Malts
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