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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Glenmorangie Nectar DOr 700ml CONFIRM AVAILABILITY

Scotch Whisky
The highly esteemed Glenmorangie, matured in hand selected oak barriques which have previously aged vintages of the world's most precious Sauternes dessert wines, a rare and special treat indeed for the discerning Whisky enthusiast. Nectar D'Or has truly been infused by the honey flavours and spiced apricot complexity of Premiere Grand Cru Classe Sauternes, non chill filtered for additional aromaticness and enhanced mouthfeel. A memorable experience of French oak casks complementing a Malt Whisky like no other.
Each
$166.99
Dozen
$2003.00
Glenmorangie was established in 1843, when William Matheson bought a license to Distill Whisky on the site of a brewery located near Tarlogie Springs. A pair of antique gin Stills were pressed into service and Highland Malt began to flow. Glenmorangie went on to flourish, to this day, one of the world's most distinguished Distilleries. The word Or means gold in both Gaelic and French for gold, a reference to the rich golden colour which evolves as Glenmorangie Nectar D'Or matures in a selection the finest French oak Sauternes wine casks.
Dark apricot treacle hue. Lime and orange rind bouquets, sultana and dates, a rich fruity nose laced by tantalising spiced coconut and freshly grated nutmeg. Ginger and toasted almond palate, a deep, warming taste interwoven by a syrup notes, lemon meringue and honeycomb characters. A long and lusciously sweet finish showing lemon zest, white chocolate, vanilla and traces of ginger nutmeg.
Scotch Whiskies & Malts
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