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The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »

Jaboulet Parallele 45 Rouge CONFIRM VINTAGE

Grenache Shiraz Cotes du Rhone France
Six parts Grenache and four of Syrah, for over half a century, Parrallele 45 has been assembled from a coterie of Paul Jaboulet vineyards across the greater Cotes du Rhone. Named after the latitude which is closest to the cellars of Maison Paul Jaboulet Aine, Parrallele 45 is a wine of exceptional freshness, aromatic richness and fleshiness of palate. An articulation of the salubrious aspects, vigorous climes and remarkable soils, which combine to form one of the old world's most ancient winegrowing regions.
Available in cartons of six
Case of 6
$203.50
Paul Jaboulet's Cotes du Rhone vineyards are holistically managed to a timeless viticulture, artificial pesticides and fertilizers are strictly avoided. Careful work is carried out to ventilate the grapes by thinning out bunches and leaves, for optimal exposure to the sun and to ensure that vines remain in perfect health. Each block of vine is selectively picked according to a timetable dictated by complete ripeness. Harvests of Grenache and Syrah are sourced off mature vines averaging twenty five years of age, planted to a mixture of shingle clay, stony argillaceous and limestone pebble soil. Fruit is treated to a traditional vinification and course of extended macerations in temperature controlled fermenters.
Deep colour, dark purple red hue. Elegant and aromatic nose, savoury red and black fruit fragrances seasoned by spice. A well structured palate supported by well rounded tannins, lovely grainy fruit flavours and mineral textures, bramble berries and currant, fragrant with piquant spice. A wine of generosity and finesse to share with friends and match alongside flavoursome, rustic faire.
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