• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Valley Of The Vines»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless.. The illustrious pair of valley clare»
Turn At Atze's Corner»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth.. Small batches of the barossa's very best»
Binder of the Barossa»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen.. Seven decades of tillage at tanunda»
Resplendence Of Rockbare»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»

Jamiesons Run Chardonnay CONFIRM VINTAGE

Jamiesons Run Chardonnay - Buy
Chardonnay Limestone Coast South Australia
Since the early 1950s, Jamiesons Run have been at the forefront of viticulture, sourcing the best fruit from the finest Limestone Coast vineyards. Chardonnay is monitored throughout the season, earmarked by the winemaking team, parcels are selected on the basis of luscious stonefruit characters, physiological ripeness and refreshing redolence. The balanced new age style of Chardonnay, showing tight citrus fruit character and cleansing acidity, achieving length of flavour and clean finish. Serve alongside yabbies or west coast marron in chervil coconut curry!

Currently
Unavailable
Jamiesons Run is named after the original property where Mildara Wines was established by the Chaffey brothers in 1888. Various fermentation techniques are used on individual parcels of Chardonnay to build complexity into the finished wine. Components are barrel fermented in a selection of French and American oak casks under temperature controlled conditions. Some parcels are tank fermented, others are vinified on solids, a portion underwent malolactic to soften the wine. Many of the barrel fermented parcels are aged under oak, treated to extended lees contact for added complexity. Oak maturation contributes to the bouquet and palate but the fruit remains in balance and up front.
Pale straw, lime green hues. An attractive and inviting nose of lifted grapefruit, lemons and white peach over subtle nutty oak. On the tongue are rich varietal flavours with a creamy mouthful, giving great length and structure. Fresh and zesty palate with crisp flavours of citrus and red apple, infused by subtle, integrated oak.
Chardonnay
373 - 384 of 869
«back 10 20 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 50 60 70 next»
373 - 384 of 869
«back 10 20 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 50 60 70 next»
Jamiesons Run
The original Jamiesons Run was a remote outback sheep station owned by the Jamiesons Brothers in the mid 1800's

Jamiesons Run, based in the heart of the famous Coonawarra region was named as a tribute to it's pioneering past. Two men separated by time and distance laid the foundations for Jamiesons Run's creation. The first was Alfred Deakin, Australia's second prime minister with the assistance of Canadian irrigation experts William and George Chaffey and the second was John Riddoch.

Jamiesons Run

John Riddoch, a Scottish migrant, established the Coonawarra Fruit Colony and planted the first vines in the Coonawarra area in 1890. The Undoolya Block vineyard contains hundred-year-old vines that date back from Riddoch's time, and is located close to where the Jamiesons Run winery is today.

Riddoch discovered the region's brick red coloured soil that was to become known as Terra Rossa - Australia's most famous wine-growing soil. Jamiesons Run's connection with Coonawarra started in 1953 as Mildara Wines under the guidance of director Ron Haselgrove, who purchased what turned out to be some of the most sought after parcels of Terra Rossa soil in Coonawarra.

Winemakers all over the world agree that "great wine is grown in the vineyard" - but to grow great wine you first need great soil. The international fame of Coonawarra is built on Australia's most prized wine growing soil, Terra Rossa. Coupled with a cooler maritime climate that ensures maximum flavour complexity, Terra Rossa (meaning 'Red Land') has made Coonawarra a winemaking paradise.

Jamiesons Run

Although the Terra Rossa strip is only a few feet higher than neighbouring soils it has better drainage as a result. Vines dislike having 'wet feet' as this hampers their root development. Wet soil also means cold soil and it is a vital part of the Coonawarra phenomenon that, despite its cooler climate, grapes here repeatedly reach optimum ripeness. It is the warmth of the Terra Rossa soils that allow this consistency. An ideal mineral profile and low nitrogen content are also vital for taming the natural vigour of vines and producing low yields of highly flavoured fruit.

The Jamiesons Run core range consists of the original Coonawarra Cabernet Shiraz Merlot and four siblings. The Chardonnay has luscious stonefruit and creamy oak characters. The Coonawarra Merlot is a seductive wine with violets and red berries on the nose and palate. The Cabernet Sauvignon is an elegant and rich cabernet with sweet dark plum, mulberry and blueberry fruit flavours while the Shiraz displays ripe blackberry and dark cherry with subtle hints of spice giving the wine lift and grace. The Coonawarra Cabernet Shiraz Merlot is a classic expression of one of the world's great red winegrowing regions.

They all have a passion for the Coonawarra and strive to develop Jamiesons Run wines that display the finest characters from the region.

Jamiesons Run