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The Pick Of The Bellarine »
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Husbanded On Hilltops»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is.. Quiet consummations of grove estate»
In Praise Of The Pinot»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»
There's Magic At Metala»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»

Secret Stone Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
Secret Stone know from things Marlborough. Nothing but the choicest fruit will do, to be crafted by an award winning team into an intensely fragrant, generously proportioned wine with effusive fruit flavours and clean, lingering finish. No expense is spared in accessing the finest vineyards, retaining the best winemaking team, isolating the finest quality Sauvignon Blanc and applying the most adroit vinification techniques.
Available by the dozen
Case of 12
$215.00
Fruit is harvested to a timetable determined by ripeness, ensuring that grapes arrive at the winery in a cool and fresh condition, preserving the classic Marlborough characters which are the signature of Secret Stone. The primary objective is to protect fresh vibrant characters. Grapes are de-stemmed, pressed and chilled to 10C or 12C before a gentle pressing. Juices are cold settled for two to three days and racked. Following fermentation, the wine is chilled to zero degrees prior to racking and determining the final cuvee. Crafted with minimum intervention to capture and retain the exquisite personality of Marlborough vineyards, the natural expressions of fruit and racy acidity deliver balance, backbone and length.
Light straw colour, hints of green. Attractive array of floral characters with fresh and fragrant tropical fruit notes, banana, passionfruit and gooseberry. Fresh, crisp and lively palate with mineral overtones and great length. Intense with grapefruit and limes, lanolin and talc, snow pea and green veg. Tight and lean, lacking any unnecessary distracting complexity, finishing crisp and clean.
Sauvignon Blanc
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Secret Stone
With a plan to hero the premium wines and regions of New Zealand there was no question that our initial focus would be sauvignon blanc from New Zealand's premier region, Marlborough...

"Made from the 2004 vintage, this wine has been passionately created to reflect the distinctive Sauvignon Blanc style for which the region has become well regarded throughout the world."

Secret Stone

A wine almost as rare as the precious greenstone that inspired its name. Found in the South Island, greenstone is crafted into beautiful carvings that are passed on from one generation to the next. Like the land itself, they are much treasured and from this much treasured land comes the finest parcels of fruit which have been selected for Secret Stone.

The result is the Secret Stone Sauvignon Blanc, a wine fresh, vibrant and elegant. Distinctively Marlborough.

Once received at the winery the fruit is de-stemmed, pressed and chilled to 10-12C before gentle pressing. The resulting juices are cold settled for 48-72 hours and racked in preparation for fermentation. Following fermentation in stainless steel the wine is chilled to 0C prior to racking and selection for the final blend. The primary objective being to protect the fresh vibrant characters of the expressive fruit.

Secret Stone

Secret Stone