• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh,.. Take the trek to tarrawarra»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated.. *according to the french»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches.. Brockett begets the best of bellarine»

Chapman Grove Semillon CONFIRM VINTAGE

Semillon Margaret River Western Australia
Available by the dozen
Case of 12
$297.00
Semillon
1 - 12 of 119
1 2 3 4 5 6 7 8 9 10 next»
1 - 12 of 119
1 2 3 4 5 6 7 8 9 10 next»
Chapman Grove
Chapman Grove are dedicated to crafting fine wines from the Margaret River region of Western Australia

As a wine retailer and lover of fine wines, Ron Fraser recognised many years ago the potential of the Margaret River region to produce great wine. He decided in 1987 that this was where he wanted to make world-class wine and build a wine company which would be recognised as one of the major producers in the Margaret River region creating exceptional wines. After a long search for the perfect location, Ron finally found a vineyard that he believed would produce the premium quality grapes he needed to support his vision and planting commenced in the newly established Chapman Grove Vineyard in 1997.

Chapman Grove

After selling fruit to the local wineries for the first five vintages, Ron felt that the vines were mature enough to start to produce high quality fruit. With Winemaker Bruce Dukes, he set out to craft the unique wines that he felt the vineyard was capable of producing. In 2006 the first Chapman Grove wines were released onto the market. Over a decade later it is clear that Ron’s ambitions have been more than met. After gaining entry into James Halliday’s Wine Companion in 2009, in three short years Chapman Grove has now been elevated to a 5 Red Star Rated Winery, and has won numerous awards at wine shows including most recently three trophies and four gold medals at the prestigious Sydney Royal Wine Show in 2011 making it the Most Outstanding WA Producer at the show.

The Chapman Grove Wines philosophy is to strive to produce the best possible fruit from which to create world-class wines. Varieties best suited to the Margaret River climate are grown, and French oak is used to bring out the flavour of the terroir producing a true expression of the region.

With award-winning wines across multiple price points under the three Chapman Grove labels: Atticus, Chapman Grove and Dreaming Dog, Chapman Grove offers a wide variety and great opportunity for the consumer to taste the best that Margaret River has to offer.

Chapman Grove

Crafting outstanding wines from quality estate grown fruit from the Margaret River region, the Atticus range strives to achieve the best the Margaret River terroir can offer. Atticus wines focus on the classic varieties of Cabernet, Shiraz, Chardonnay and also Bordeaux-styled, barrel-aged Sauvignon Blanc Semillon. The Atticus wines are small in volume but great in stature, and are only produced when the fruit harvested is of the highest quality. Ron Fraser named the super-premium range Atticus after his wife pointed out that he shared his philosophy on life with the crusading lawyer Atticus Finch from To Kill a Mockingbird, Just because things have always been done a certain way doesn’t mean they can’t be done differently.

The Chapman Grove range of wines are estate grown at the Chapman Grove Vineyard and are produced in Margaret River. They are designed to be approachable, unpretentious and distinctive. These wines are made with life, food and friends in mind. They are expressions of the variety and are ready to drink now or cellar and enjoy later.

Chapman Grove