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One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the.. Salutations to seabrook»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional.. Bespoke parcels of old vineyard fruit»

Chateau Reynella Basket Pressed Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Chateau Reynella is the birthplace of McLaren Vale Shiraz, today it is headquarters of Australia's most eminent winemaker. The original site, established by John Reynell in 1838, was the first commercial vineyard in South Australia. It remains productive to this day, yielding fruit which is processed at the original wineworks. The most exceptional parcels available to the Hardy winemaking team, those which can best represent the Chateau Reynella style, are vinified and assembled into a rich bold Shiraz of profound intensity, exquisite balance and refined silky tannins.
Available in cases of 6
Case of 6
$401.50
Deep magenta colour. A complex array of primary fruit aromas, brambles and plum, chocolates and dried herbs, seasoned by scents of spicy, lifted oak. The palate is dense and creamy, blueberries and spiced plum intermingle with festive pudding and chocolate oak, texture and sweetness build structure, supported by ripe, mouth coating tannins. An experience in McLaren Vale Shiraz delivering tremendous satisfaction.
Shiraz
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Chateau Reynella
Chateau Reynella enjoys an unrivalled prestige as the birthplace of South Australia's internationally renowned wine industry and home of the state's oldest operating cellar

McLaren Vale is invariably linked to names such as John McLaren, John Reynell and Thomas Hardy. McLaren was appointed as Senior Surveyor and given the task of surveying the southern districts of Adelaide. His report on the rich and extensive valley of McLaren Vale was completed three years after proclamation in 1839. His team came across a wide valley that members of the party named McLaren's Vale. "This wide valley of McLaren gave promise of much beauty and fertility!"

Chateau Reynella

The site which was destined to become South Australia's first winemaking estate was established by John Reynell in 1838, the first family to grow wine grapes commercially in South Australia, releasing the first vintage in 1842. Reynell planted his vines south of the Onkaparinga River, at the northwest corner of the Panalatinga and Reynell Roads. This original site is still productive yielding grapes that are still processed at the original wineworks to this day. Much of Reynell's property was later broken up to form the township which bares his name.

Within ten years, Reynell became the first to export South Australian red wine. His business grew as Chateau Reynella was enjoyed around Australia and throughout the Empire. As his operations flourished and local businesses started up, more workers were attracted to the area and settled in, the beginnings of McLaren Vale. One of Reynell's employees was Thomas Hardy, founder of Hardy Wines, who moved on to establish his own business, and eventually appropriated the Reynell operations.

In 1982 Thomas Hardy and Sons, an established South Australian winemaking family, purchased the winery, upgrading the facilities and restoring the property to reflect its historic past. The company was family owned until 1992, when it merged with Berri Renmano Limited, a successful South Australian wine co-operative to become BRL Hardy. BRL Hardy enjoyed outstanding success in growing the market for Australian wine in world markets.

Chateau Reynella

In 2003 Constellation Brands acquired Hardys and merged it with its own highly successful wine, beer and spirits business - a move that created the world's largest international wine business. They maintained the heritage of the Hardy name and the Australian business was renamed Hardy Wine. Today, the historic Reynell winery is headquarters of Hardys Wines, and set on twenty one picturesque hectares at the gateway to the famous McLaren Vale wine region.

The Reynell wineworks exude classic charm with their restored architecture. In keeping with John Reynell’s spirit, Hardy's drew inspiration from the estate's long heritage and made a decision to utilize the old basket presses and wax lined, open concrete fermenting tanks for the red wines, and to maintain a traditional, elegant style for the whites. Chateau Reynella are completely crafted to traditionalist vinification techniques, a tribute to the winery's founders. The premium McLaren Vale wines regularly receive international critical acclaim. Chateau Reynella was named Top 25 Wines in the World by Wine Spectator and continues to collect trophies around the Australian Wine Show circuit.

The suburbs around Reynella still retain their heritage as a pioneering agricultural colony and maintain links to their historical roots. The region's first hotel, the McLaren Vale Hotel opened in 1857, was subsequently bought by Thomas Hardy who insisted that his innkeeper always keep a room available for him. A vist to the Hardy operations at Reynella is a journey into the past. Take a guided tour through the botanic gardens and past the historical buildings before returning to the cellar door to taste premium wines.

Chateau Reynella