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Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly hosts the largest, single holding of Marsanne on the planet. Tahbilk's original rows of Shiraz are commonly cited as one of the great vineyards of the world, regularly sampled at international competitions against illustrious icons such as Romanee Conti and Chateau Lafite, Vega Sicilia and Chateau.. Phyloxera, ancient cellars & seriously old vines»

Vega Sicilia Valbuena 1.5L MAGNUM CONFIRM VINTAGE

Vega Sicilia Valbuena 1.5L MAGNUM - Buy
Tempranillo Merlot Malbec Ribera Del Duero Spain
The history of Bodegas Vega Sicilia began in 1848, when Toribio Lecanda bought a 2,000 hectare property from the Marquis of Valbuena. In 1864, Eloy Lecanda established the wineworks which epitomise the romance of Tempranillo. Vega Sicilia continue to deliver concentrated and elegant wines.
Vega Sicilia is unquestionably a unique wine, one of the great Spanish classics. It's personality is derived from the quality of fruit and uncompromising attention to detail. At Vega Sicilia, the oak cask is an essential part of the vinification, forging a true consortium with the wine. In the same way that the grape is an achievement of the vineyard itself, it is essential for Vega Sicilia that most of the casks are coopered at the winery. A cepage of varying proportions, according to vintage, Tempranillo and Malbec, Merlot and Cabernet Sauvignon, Vega Sicilia Valbuena is treated to maturation in a selection of new and seasoned, French and American oak casks and larger format oak vats for up to three years.
Deep, garnet cherry colour. Brilliant nose, alive with bright violet scents and mature red fruit characters. Oak is present without being dominant. A complex, fleshy palate exhibiting exceptional structure. Integrated, layered red cherry and olive, savoury, dusty herbs and generous blackberry fruit flavours, inseparable from the aromatic oak and supportive, textured, velvet tannins. To accompany game sausages, braised mutton and open flame grilled meats.
Tempranillo
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Vega Sicilia

Vega Sicilia

Vega Sicilia

Vega Sicilia