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Chosen By The Chaffeys»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is.. A splendour of salient sites»
Valley Of The Giants»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
Right On Red Hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of.. Exquisite editions by the master of mornington»
Man On A Mission»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines,.. Melton makes a mean mourvedre»

Moet Chandon Brut Imperial 375ml CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier French Champagnes Epernay France
Moet et Chandon is one of the world's most cherished wines and the most popular of all Champagnes. Since 1743 Moet et Chandon has produced a superior quality of wine which gives full expression to the richness and diversity of the fabulous Moet Chandon vineyards, the largest and most prestigious estate in the whole of Champagne. Made up almost exclusively of Premiers Crus and Grands Crus, Moet et Chandon are joyous wines with a generous and seductive personality, distinguished by their sparkling fruitiness, their flavoursome body and their elegant maturity.
Available in cartons of six
Case of 6
$341.50
In 1446, Jean and Nicolas Moët were made nobles by King Charles VII, thus was born the famous dynasty that later was to give its name to the greatest chapter in the history of champagne. In 1743 one of the descendants of the Moët brothers Claude Moët, who had been a wine trader in Epernay since the early 18th century, founded the Maison Moët. His grandson, Jean Remy Moët, who was a visionary with a pioneering spirit, transformed this trading company into the world's leading luxury brand which, for over two and a half centuries now, has been the veritable embodiment, around the world, of the genius of Champagne.
Bright straw gold hues. Tropical fruits, sweet melon, buttery brioche and creamy dried red fruit essences, vital with soft spice and elegant citrus notes. Immensely satisfying palate, flavours of ripe stonefruits, toasted nuts, silky and sublime, this intriguing wine culminates in a glorious and unforgettable finish. Moët & Chandon is the embodiement of pleasure, grandeur and celebration.
Pinot Noir
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Moet Chandon
For over two centuries the House of Moet & Chandon has been growing it's vines in the Champagne region

Moet & Chandon is forever seeking to harness the riches of the unique terroir of Champagne and thus produce truly outstanding wines. In 1927, through the influence of Moet & Chandon, the Champagne vineyard was awarded an Appellation d'Origine, which subsequently became one of the first ever AOCs in 1935.

Moet Chandon

The history of vines in Champagne is inseparably linked to the deep chalk soil. It retains heat from the sun and moisture from the rain which it relases gradually, acting as a natural regulator. The symbiosis of grape and climate continues as the wine matures in the maze of the centuries-old chalky cellars.

The grape varieties grown are eminently suited to the climate and soil, and reflect the unique growing conditions. Chardonnay gives the blend freshness, elegance, finesse and vivacity. Pinot Noir provides fruitiness, body, strength and persistence. Pinot Meunier offers roundness and bouquet which admirably complement the other two.

Mild Atlantic breezes alternate with continental rigours. The Champagne vineyards, the most northerly in France, are regularly threatened by storms, hail and late frosts. The grapes mature slowly in this climate and by transcending these factors, the wonder of champagne is born.

Moet Chandon

All great wines are the product of the perfect union of soil and climate. But in Champagne, the human factor is more vital than in any other winegrowing area. Over the course of the centuries, Moet & Chandon winegrowers have held their own in the face of tumultuous historic events and the whims of nature. They have fashioned the soil and vines into exemplary vineyards. Moet & Chandon scientists and oenologists are at the leading edge of viticultural research.

Moet & Chandon wines are produced by a team of some ten oenologists, each with complementary experience acquired in a range of wine-growing regions around the world. The driving forces behind the team are its shared expertise, its combined sensitivities and its ongoing commitment to keeping abreast with trends, in particular through travelling and meeting with fellow wine experts.

Indeed, it is this guiding aim which determines the oenologists' decisions on which, in turn, the wine's final shape will depend.

The assemblage or blend of grape varieties is critical in determining the champagne's distinctive style. It is largely during this phase of the production process that a unifying character emerges, the complete, well-rounded and radiant personality which distinguishes all of Moet & Chandon's wines. The range from which the team can choose includes over 150 crus from the house's own vineyard as well grapes purchased from other wine growers. The three Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay, continue to be the wine's mainstays, offering their complementary features and specific synergies.

Moet Chandon