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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is.. Quiet consummations of grove estate»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the.. All that's good from gippsland »
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Hugel Gentil CONFIRM VINTAGE

Gewurztraminer Muscat Pinot Gris Riesling Sylvaner PinotBlan Alsace France
The splendid Alsatian tradition, of assembling wines across a number of varietals, into a whole that's greater than the sum of parts. Hugel offers the suave, spicyness of Gewurztraminer, the body of Pinot Gris and finesse of Riesling, grapiness of Muscat and refreshing character of Sylvaner, within a single, exquisitely balanced wine. The long and cool growing season of the Riquewihr plateau, makes a major contribution to the cohesion of this unique, dry wine, adding finesse and encouraging a harmonious integration of the complex characters.
Available in cartons of six
Case of 6
$203.50
A kaleidoscope of varietal fruit characters, assembled from exclusively hand picked grapes, off vines twenty five years of age, predominantly planted to clay and limestone soils, in a dozen of the finest precincts in and around Riquewihr. Grapes are picked into small tubs and treated to a gravity filled press, without any pumping or mechanical interventions, to retain the integrity of fruit. Musts are decanted for a few hours, followed by vinification in temperature controlled barrels or vats at 18C to 24C. Batches are racked and allowed to clarify by cold settling throughout the course of winter. Components are lightly filtered the following spring, bottled and aged under the Hugel cellars until release.
Bright pale green hues. Fresh, and deeply fragrant, blossom florals, jasmine and rose, almond and acacia, white peaches and pear, bitter orange and spice. Discreetly elegant and dry palate, soundly structured body and great length, lightly opulent, its finish is well scented, aromatic and crisp. Enjoy young, for its frank, aromatic bouquet, reflecting the diversity of each Alsace grape.
Riesling
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Hugel

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