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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of.. Exquisite editions by the master of mornington»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Tscharke Master Montepulciano CONFIRM VINTAGE

Montepulciano Barossa South Australia
Montepulciano hails from Abruzzo on the Adriatic, it makes an immensely popular style, of food friendly savouryness and soft, light tannins. Tscharke source their Montepulciano from the first such site ever established in Australia. Montepulciano likes to vintage just a little later in the year, the longer growing season yields better balance and riper tannins in the fruit. An astonishingly good drink alongside all fine fare, its engagingly complex nose and judiciously drying palate conjures up recipes of bay leaf and game, fenneled sausages and braised, cured pork.
Available by the dozen
Case of 12
$311.00
Tscharke process their Montepulciano with a view to preserving the varietal's uniqueness, vibrancy and primary fruit freshness. Grapes are picked by a hand off a prestigious site in the eminent Barossa hamlet of Stonewell, vines are all trained onto a single cordon wire, verticle shoot positioned for optimal exposure to the sun. Bunches are destemmed into open top fermenters, musts are inoculated and vinified at 22ºC to 25ºC, ferments are pumped over twice daily until complete sugar dryness. Upon completion, batches are held on skins for a month of maceration, followed by pressing and racking to a selection of seasoned and new French oak barrels for a year's maturation.
Tscharke
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