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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral.. The legacy parcels of mountadam vineyards»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Antinori Santa Cristina Orvieto Secco Campogrande CONFIRM VINTAGE

Procanico Grechetto Verdelho Drupeggio Malvasia Chardonnay Orvieto Classico Italy
The D.O.C Orvieto was defined in 1971, it has since become one of the world's most popular Italian white wines and represents three quarters of the D.O.C. production in Umbria. The Orvieto Classico denomination is limited exclusively to the limestone cliffs on which the city of Orvieto is situated. The highly favourable terroirs and mesoclimes which distinguish Valley of the Paglia and the lower Tevere, are at the root of the natural endowments which have for centuries, yielded vintages of the freshest and most quenching white wines.
Available in cartons of six
Case of 6
$143.50
Good spring temperatures and the availability of water encourage the sprouting of grape. Summer rains maintain vegetative equilibrium throughout the hotter months leading to veraison and ripening. Fluctuations in temperatures between day and night allow grapes to ripen fully, achieving a harvest of healthy fruit in excellent condition. Grapes are destemmed and gently pressed, the must is cooled to 10C for a natural clarification, racked to fermenters and vinified at temperatures below 18C . The wine was then kept at a temperature of 10C until the moment of bottling. This procedure allows the preservation of vibrant, complex characters and overall freshness.
Straw yellow colour, hues of lime green. Bouquet opens with luscious fruity, floral aromas reminiscent of lemon zest, pineapple, banana and white flowers. Soft and well balanced on the palate, full bodied and luscious, soft and fresh, with lingering flavours of fresh citrus on the finish.
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